Sherbrooke Liquor and PMA Canada are very proud to introduce Michele Gianazza from Cantine Lunae Bosoni.   We are so pleased to have Michele visit us at Sherbrooke.  He has visited Edmonton a number of times, but this is his first visit to our ‘Winesday’.  To say the least, we are thrilled.

Cantine Lunae Bosoni

This place is a little bit of heaven on the easternmost corner of Liguria on the border with Tuscany in Italy.  It is a region that should not be overlooked.  The white wines make a statement and the red wines are not to be missed.  Paolo Bosoni’s family has nurtured this land for five generations.  In 1966 Paolo inherited the farm from his father and with the help of his wife, brother and other family members, this winery has taken flight.  Only the best would do.  The wine cellar was built using the most up-to-date technology.  They started on a journey of expanding their winery in 2010.  This is a man who is always thinking about the next step.   Visiting Cantine Lvnae in 2010 year was a real treat for myself and Richard.  Over the years we have enjoyed many bottles of their wonderful wine.  It was a pleasure meeting both Paolo and all of the wonderful people at Lunae.  We can’t wait to go back!

Our trip to Ortonovo was quite a bit of fun.  We had just left Pisa di Marina and headed up towards Ortonovo.  Thank goodness for our handy little GPS.  We popped in the address and drove.  The scenery along the way was incredible.  The mountains, the vineyards… everything was breathtaking.  We passed countless marble storage yards en route too.  I wanted to take some marble home with us, but I couldn’t fit it in our suitcases!!  We finally arrived at the winery, but there didn’t seem to be anyone there.  Richard went up to a gent in the house located next to the winery.  He was gone about 4 or 5 minutes and came back to the car.

‘What did you find out honey?’ I queried.  ‘I found out that I couldn’t understand what he was saying.’  I kind of chuckled… just a little though!  He said ‘Smiley, why don’t you go over and talk to him and see if you can find out where we are supposed to go.’  I took a piece of paper and a pen and headed over to the house.  I only knew a few Italian words, but that seemed to be enough and he marked a route for us to go.  (We found out a few days later that this nice gent who gave us the directions, was the brother of the owner of Cantine Lunae.)

We were a mere several hundred meters from our destination.  We drove down through the residential area and then we saw the wrought iron gates and the brick buildings.  We were here.

It was a Sunday morning and we were surprised to see all the activity.  Located here was a retail location for Cantina Lunae amongst a pond, a museum, a small distillery and apartments and, of course, some vineyards.  A beautiful young lady told us that they had been expecting us and she took us outside past the pond, through the courtyard and up over the brick stairs to an amazing apartment.  It was just stunning with the beautiful tile floors, the fireplace in the living room, the balcony off the dining room and the attention to detail throughout did not go unnoticed.

After we unpacked we went back downstairs to the ‘store’ and tasting area.  Oh my… the wines.   They were delicious.  Now at this point we want to let you know that tasting all these wines is strictly for business and educational purposes only (wink wink).  We tasted them all, over a three day period, just so we could let you know what they were all like.

In the tasting area they also had jams, marmalades and liqueurs.  Now before you even ask, those last three items are unfortunately not available in Alberta.  The quantity made is such a small amount that an export market could not be sustained.  In order for you to try these delectable delights, you will have to go and visit them in Ortonovo.  For now, however, come and try a few wonderful wines from this special place.

Lunae Vermentino

Winery: Cantine Lunae Bosoni
Location: Colli di Luni DOC
Alcohol: 13%
Blend: 100% Vermentino
Tasting: Wednesday, September 21 - 4:00 - 7:00 p.m.

The name “Lunae” (Lvnae) comes from the ancient name of the Port of Luni (Portus Lvnae).  Colli di Luni means ‘hills of the moon’.  Now that we have that straight, we can talk a little bit about this wine.  If you have never tried a wine made from Vermentino, please take the time to try.  It will be well worth it.  The wine is fresh, medium bodied and very aromatic with lots of floral notes and even a wee touch of acacia honey.  Just scrumpdili-icious.  The colour is pale yellow with a touch of gold overtones.

This grapes for this particular wine come from Castelnuovo Magra and Ortonovo.

The origin of this grape variety is a little muddled.  You will hear a lot of people say that it originally comes from Spain, which is the most common story. No matter where it began, it has found a home here in this beautiful part of Italy and it has rewarded its keepers with wines to be proud of.

When people this of white wine in relation to Italy, they automatically think of Pinot Grigio.  Well now you know another great, yet not well known variety… Vermentino.

Food Pairing:

Grilled Sea Bass; Pasta with pesto; Salad; Fritto Misto (fried fish and vegetables)

CSPC:     718914
Price:

$20.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Lunae Auxo Rosso

Winery: Cantine Lvnae Bosoni
Location: Colli di Luni DOC
Alcohol: 13%
Blend: Sangiovese, Ciliegiolo, and Canaiolo
Tasting: Wednesday, September 21 - 4:00 - 7:00 p.m.

Auxo in Greek means ‘to grow, to develop’.  When we have introduced people to this wine, they thoroughly enjoy it.  Quite often they mention to us that they had seen it on the shelf, but they didn’t know what it was and were a little concerned about trying it.  The wine wins them over every time.

Sangiovese [san-joh-VAY-zeh]  is the most common of these three grape varieties.  It is said to be one of the oldest varieties of grapes in Italy.  It is certainly one of the most well known and makes some of the most fantastic wines in the country.

Ciliegiolo [Chee-lee-eh-joh-loh] comes from the Italian word  for cherry.  It has been said to be related to Sangiovese.  One recent study said that it is one of the parents of Sangiovese and another study said that it is the offspring of Sangiovese.

Canaiolo [kah-nay-YOH-loh]. Where Sangiovese is known for giving structure and intensity (or as I call it ‘oomph’), Canaiolo lends its aromatic touch along with fruit and texture.  It is very distinctive and gives some staying power on the palate.

Now you put all of these grape varieties together and you get Auxo.  This wine has a deep ruby red colour.  Cherry and dark red berries are all around.  There is a wee bit of zip on the palate too.  This is such a versatile wine.  We always have fun pairing food with Auxo.

Food Pairing:

Cheese; Braised Chicken; Stewed Beef; Pasta with Tomato sauce; Grilled Portobello mushroom pasta; Roast beef with a roasted bell pepper sauce;

CSPC:     728247
Price:

$20.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Lunae Niccolo V Riserva

Winery: Cantine Lvnae Bosoni
Location: Colli di Luni DOC
Alcohol: 14%
Blend: Sangiovese, Merlot, Pollera Nera
Tasting: Wednesday, September, 21, 2011 - 4:00 - 7:00 p.m

Okay, okay, okay.  Surprise surprise… we enjoy these wines.  We loved them before we went to Italy, but sipping them under the Ligurian skies, well, it was pretty darn special.  This wine is also pretty darn special.  We enjoy telling people the story.  So lend an ear.

It is no secret that the vast majority of people it Italy practice the Roman Catholic faith.  What does that have to do with this wine.  Well, quite a lot, actually.  On the front there is the name ‘Niccolo V’ with ‘Sarzana‘ underneath and a sketch of a gentleman.  The gentleman’s name is Tommaso Parentucelli.  In the 15^th century, Tommaso became known at Nicholas V (a.k.a. Papa NICOLAUS Quintus or Niccolo V).  The head of the Roman Catholic Church came from this beautiful town of Sarzana.  Paolo Bosoni named this lovely wine after one of the sons of Sarzana.

The blend of Sangiovese, Merlot and Pollera Nera (pictured right) is a match made in heaven.  This is how the winery describes this wine:  “The best grapes from selected vineyards to produce this red wine with a great heart.  Ruby red with purple shades.  The bouquet is fine and persistent with hints of spices and red berries, warm in the mouth, harmonious and charming”.

Come by and meet Michele.

CSPC:     718918
Price:

$44.95 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Next week we are visiting South Africa.

CHôCô NOiR

Producer: Premium Blend
Location: Hialeah, Florida
Tasting: Wednesday, September 7, 2011 - 4:00 - 7:00 p.m

CSPC:     744612
Price:

$16.99

For a drink that was launched in the U.S.A. December 2010, ChôCô Noir sure has made a splash.  It has been in Alberta for just a couple of months now and it is making a name for itself here, as well.  In fact, Alberta was the first place in Canada where this “Chocolate Wine” drink was available.  Chocolate, cream (the non-fattening type of course - wink wink - Yah, right!!) and Pinot Noir.

We recently spoke with Henry Santos, the V.P. of Sales at Premium Blend.  They are the producers of this interesting drink.  They have been supplying products to the American market “for 22 years”.  They have a whole line of drinks that are made with a wine base.  In Alberta, however, our first introduction to this producer is the ChôCô Noir.  This product was released in the U.S.A. in December 2010.  Henry told me that at the Los Angeles Wine and Spirits Competition it won Bronze not only for the product itself, but also for a design award.   He also said that at the New York Beverage Challenge it received 82 points.  ‘The Pinot Noir we use in ChôCô Noir comes from Washington State.’  (A place definitely known for their reds.)  The cream… well, the cream is not just any cream.  “It is Wisconsin cream.  American cream”.  The product is 100% made in the U.S.A.

Henry says that it is “primarily an after dinner drink”, but there are some fabulous drink recipes too!  Aside from the ones on the website Henry suggests to ‘heat it up and add a little whipped cream.’  He says that ‘it makes a great desert where you soak the sponge cake and add some whipped cream.’   How about a ‘ChôCô Noir version of Tiramisu’?  Here is just one easy drink recipe to make.

Chocoppuccino

3 oz. Choco Noir

Fill glass with fresh hot coffee

Top with Whipped Cream

Dust with chocolate powder

Henry shared another recipe that is not on the website (Thanks Henry).

CHôCô NOir Colada

3 oz  ChôCô Noir

2 - 3 oz  Piña Colada Mix

1 oz  Rum

Add all ingredients to a blender with ice and blend, pour and enjoy.

How about if we take a trip to Washington next week? We will see you there.

I bet you are wondering what the heck is going on with a headline of ‘Sweet Tea’.  No we haven’t become teetotalers (although I do love a good cuppa).  We are sampling some  ‘sweet tea’ flavoured vodkas this week.  So we thought we would give you the run down on what ‘sweet tea’ is all about.

It is quite simple, actually, it is tea that is sweet.  The end.

Okay, there is a little more to it than that.  It is a drink that is favoured in the southern U.S.A.  It is more a southern tradition, if you will.  A right, almost.   It is the unofficial drink of the south.  You would think that because sweet tea is synonymous with the south, you should probably be able to get it in the northern U.S.A. as well.  Not so much.  It can be had, but as any southerner will tell you, ‘it just ain’t the same’.

We have all heard of Iced Tea, of course.  It is generally made with just black tea and no sugar and then poured over ice.   Sweet Tea has a ton of sugar.  It has been said that almost one-quarter of the drink is sugar.   It can be served either hot or cold.

The way to make really good ‘sweet tea’ is to make sure that you add the sugar or simple syrup when the tea is nice and hot.  It dissolves much better that way.   We have read that some places actually brew the tea in the simple syrup.  Whoa… now that would give you a sugar rush for sure!!   The oldest record of sweet tea goes back to 1879 where a recipe was published in a community cookbook called Housekeeping in Old Virginia.[1]

Here is a little factoid (yawn) for you.  Tea is the second most consumed beverage in the world.  Second only to water.  It only make sense that vodka, known as the world’s party drink, and tea get together.

Sweet Carolina ‘Sweet Tea’

Producer: White Rock Distilleries
Location: Lewiston, Maine
Tasting: Wednesday, August 31, 2011 - 4:00 - 7:00 p.m

Sweet Carolina Sweet Tea Vodka (70 Proof) combines the finest handcrafted vodka with traditional southern style sweet tea. The result is smooth and refreshing - excellent on the rocks or mixed into a brisk cocktail.”

There are some great recipes on the website link above.  In the meantime, here are a couple to whet your whistle:

Fiddlee Dee Tea

2 oz. Sweet Carolina Sweet Tea Flavored Vodka

2 oz. orange juice

2 oz. club soda

Mix in a glass filled with ice and garnish with an orange slice

Cranberry Tea Cocktail

2 oz. Sweet Carolina Sweet Tea Flavored Vodka

2 oz. cranberry juice

2 oz. club soda

Mix in a glass filled with ice and garnish with an orange slice.

CSPC:     738295
Price:

$27.99

*Price correct at time of printing. Price subject to change without notice

Sweet Carolina Raspberry Sweet Tea

Producer: White Rock Distilleries
Location: Lewiston, Maine
Tasting: Wednesday, August 31, 2011 - 4:00 - 7:00 p.m.

It is no secret that Raspberries are one of my favourite types of fruit.  Just ask Richard.  So out of all the flavours to choose from, you can probably see why we chose the Raspberry flavoured sweet tea.

Here are a couple of recipes for you to enjoy with this fun flavour:

Raspberry Rocket

2 oz. Sweet Carolina Raspberry Sweet Tea Flavored Vodka

4 oz. club soda

Splash cranberry juice

Mix in a glass filled with ice and garnish with a lime wedge

Sweet Raspberry Cola

2 oz. Sweet Carolina Raspberry Sweet Tea Flavored Vodka

3 oz. cola

Mix in a glass filled with ice and garnish with a lemon slice

CSPC:     738300
Price:

$27.99

*Price correct at time of printing. Price subject to change without notice

Chocolate is the flavour for next week.  Now how can you possible resist that?!

Richard wasn’t with me when I tried the Botalcura Syrah Malbec for the first time.  I was in Calgary volunteering at a dog show and there was a dinner on the Saturday night where the Botalcura was served.   The people at our table thoroughly enjoyed it, so I thought it would be a great wine to try on a Winesday.

The birth of the winery began with a Chilean businessman (Juan Fernando Waidele) who loved wine and a French winemaker (Philippe Debrus).  When the two men met in 2000, Botalcura Winery soon followed.  The town of Botalcura is located about 3 hours south of Santiago.  The town is set amongst the rolling hills of the Coastal Range in what is known as the Maule Valley.

“The word Botalcura means “large stone” in Mapundungun, the language of Chile’s native Mapuche people. Something hard and solid as rock speaks of the power of the gods and of what’s enduring.”

“Along with the constant search of excellence in our wines, Botalcura Winery has always been committed to our surroundings.  We focus in 3 essential issues: community, economy and environment. By taking care of these 3 items, we want to contribute and achieve sustainable development, and obtain improvements in our people’s quality of life, in our town and on our planet.”[1]

Botalcura El Delino Reserve Syrah/Malbec

Winery: Botalcura
Location: Central Valley, Chile
Blend: 58% Syrah, 42% Malbec
Tasting: Wednesday, August 24, 2011 - 4:00 - 7:00 p.m

When I had a wee sip of this for the first time, I knew right away why people were oohing and ahhing at that dinner.  This is a nice easy drinking wine with lots of fruit up front and a touch of spice.  It would go great with our Alberta beef.  When I arrived home from Calgary I picked up a bottle and opened it up for Richard and I to try together.  Richard said the same thing.  ‘I can see why the people at the show really enjoyed it.  It is easy drinking.’  This little wine has garnered the attention of a few others, as well.  Take a look.

• Stephen Tanzer - International Wine Cellar *87 Points
• Decanter World Wine Awards *Commended
• International Wine Challenge *Bronze Medal

The folks at Botalcura say this:

“Aromas:  Complex and alluring, with ripe blackberry, black cherry, violets, black pepper and nutmeg. Flinty, with rich, toasted oak and vanilla.”

“Palate:  Broad entry leading to a round, mouth-filling middle, with full but soft tannins. Very elegant, with approachable balance, fine acidity, and fullness from the alcohol/glycerol elements. This wine showcases the synergy between these two great varieties. The Syrah lends grip and structure, while the Malbec provides color, aromatic complexity, and voluptuous body. The result is a remarkably intense, fruity, and voluminous wine. It has been barrel aged to complement the luscious grape flavors.”

Food Pairing:

Herb-Rubbed Top Sirloin Steak with Peperonata; Salt-and-Pepper Rib Eye; Spiced Lamb Chops

CSPC:     728051

Botalcura Chardonnay Viognier

Winery: Botalcura
Vintage: 2010
Location: Central Valley, Chile
Blend: 62% Chardonnay, 38% Viognier
Tasting: Wednesday, August 24, 2011 - 4:00 - 7:00 p.m.

Chardonnay (see left) and Viognier (below right)… neat combination.  The hot days and cooler evenings of the Central Valley are like heaven to these grapes.  The acidity, the flavours and everything is made all the better when you have those wide swings in temperature.  Look at it this way… when we have a hot day, there is nothing quite as wonderful as the cooler temperatures of the evening.  Our bodies get a chance to cool down and get ready for the next day.  Grapes are no different.  They like the break too.

When they hand-pick these grapes they are able to pick the best grapes for the wine.  Although there are upsides to machine harvesting, nothing replaces looking at the grapes and picking only the ones that are ready.

Winery Notes:

“Aromas:  The attractive nose recalls white tree fruits such as apricot, peach, and pear, joined by notes of grapefruit and tangerine, delicately balanced with toast and vanilla.”

“Palate:  Soft and attractive, with broad balance on the mid-palate, delicate top notes, and a characteristic slight bitterness on the medium finish. This is a uncomplicated wine for everyday enjoyment.  It brings together the respective charms of Chardonnay and Viognier: the first provides voluptuousness in the mouth and the second, the intensity of flavors. The result is a captivating and original blend with solid fruit expression and a soft, but full mouthfeel.”

This wine is meant to be enjoyed at a young age.  Within two years of bottling is recommended.

Food Pairing:

Grilled Chicken Breast; Seafood Pasta with Cream Sauce

CSPC:     728050

Next week we have a “Sweet-Tea” treat for you to try.

So there is this nice chap named Shaun Fraserborn in New Glasgow, Nova Scotia.  In Shaun’s early years, his dad’s railroad job transports the family from Nova Scotia to New Brunswick.  As he becomes a young man, Shaun decides that he wants to study to become a Geologist.  He packed his bags and headed to Halifax and after a number of years of hard work he graduated with his degree in Earth Sciences (Geology) from Dalhousie University.  That Geology graduate then went on to become a Firefighter, a brewery equipment salesman and then he started a brew pub and restaurant.  Over the years he has traveled hither and yon.  He travelled to places like Goobies (neat name heh!) and Swift Current in Newfoundland as a Geologist and then all the way around the world to Kazakhstan with his job in the brewery equipment business.  It was in Kazakhstan where he met his beautiful wife, Lilia.  He “somehow convinced her to marry (him) and move back to Canada”.  Shaun refers to himself as “the idea guy”.  He says “Lilia is the cross the T’s and dot the I’s person.”A perfect match.

The Brew Pub opened in 1999 and has been on a steady increase ever since.  The idea of a brewery grew from the popularity of the brew pub.  Then came the task of deciding which brews to bottle first.  They used the sales in the pub ‘to decide what to bottle’.  ‘Which one is the better entry one?’  Cadian came first.  With its easy drinking creamy texture, it was a winner.  The Blueberry Ale was second on the list.  Shaun said that they wanted to ‘make a European fruit beer, but in their style.’  And it worked.  So much so that the first two were followed by the Scotch Ale, the Red Ale and the SOB.

Pump House has a Flash Pasteurizer and a Tunnel Pasteurizer.  It is quite unusual to see a Micro-brewer with that type of equipment.  Among other things it helps with a long shelf life for the berws.  Usually it is the bigger guys using that equipment.

They carry the beer theme into the pub/restaurant too.  “Our chef is very inventive”.  They make many dishes using the beer/beer ingredients.  Like their every popular beer bread, beer sausages and beer-battered cheddar sticks.

In 2005 The Pump House made everyone sit of and take notice at the Canadian Brewing Awards.  In 6 different categories it received 9 medals (6 gold and 3 bronze).  As a result of that showing, The Pump House won the “Brewery of the Year” award.  These awards invite breweries of all sizes from all over this wonderful country of ours.  The breweries’ products compete against each over in blind tastings.

Pizza and beer make a great combination, so it is no wonder that the restaurant is so busy.  Shaun said that the restaurant sold about 55,000 thin crust personal-size pizzas last year.  A couple of years ago they were voted ‘Best Pizza in Moncton by Here Magazine’[1]

Shaun was just nominated for the Ernst & Young Entrepreneur of the Year Award in Atlantic Canada.  That is quite an honour.

So what is in the future for Pump House?  ‘We are looking at canning.  Right now cans represent 40% of the market and is growing.’  Shaun noted that ‘half the weight of a 6 pack of beer is the weight of the bottles’.  That is significant.  By getting the weight down it opens up all avenues regarding shipping.

“Anything else in the future?”"Yah.I am retiring in 3 months” from the Fire Department.  Shaun is looking forward to a good night’s sleep and more time to work on the brewery/pub.

So let’s have a wee sip of this delish product…

Pump House Cadian

Producer: Pump House Brewery
Location: Moncton, New Brunswick, Canada
Tasting: Wednesday, August 10, 2011 - 4:00 - 7:00 p.m

We live in an official bi-lingual country.  I live in a bi-lingual province and Moncton is the only official bi-lingual city in Canada.’  Shaun goes on to say that ‘the Acadians and the English get along great’.  The symbol of that is represented on the label of Cadian Cream Ale.  He used the Canadian flag and removed one red stripe and used the blue stripe and star of the Acadian flag.  A perfect representation of the two colours.

Ironically, keeping with the “2″ idea.  This cream ale is made up of 2 different beer yeast cultures… lager and ale.  “The mixing of the two different cultures brings out the best in each.”  “The metabolism of the lager is slow (55°F).  The ale has a higher metabolism (65°F).”  What you are left with is a nice creamy texture.

The brewery says this about their Cadian:  “Bright Golden color.  Aroma of honey and malt, over nutty and fruity (apricot) tones.  Sweet flavors from the malt, suggestive of toasted bread, with honey notes.  Slightly bitter with a bready aftertaste.

Our Cadian is very versatile.  It is well enjoyed as an aperitif, with most cheeses and all dishes showing light flavors.

Some nice pairings:

Any chicken and seafood dishes; cheeses such as Reblochon, FolEpi, Raclette, Gorgonzola, Manchego, Mimolette, Champs Doré, St-André, etc.”

CSPC:     734189
Price:

$14.99 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Pump House Blueberry

Producer: Pump House
Location: Moncton, New Brunswick, Canada
Tasting: Wednesday, August 10, 2011 - 4:00 - 7:00 p.m.

Okay, first of all the beer is not blue.  It has a nice subtle flavour of blueberries without the colour.  Like the Cadian, the first time Richard and I had tried this was at SIP at Capital Ex in Edmonton this year.  I, for one, could not get over how this beer is so refreshing.  Just delicious.  We brought a number of people over to try it, because it was just so tasty.

How could you possibly turn this down the way they describe it:  “Pours golden-orange with a fine white head.  Aroma of fresh blueberries, blueberry bread (floury), crystallized sugars and pepper.  Sweet flavors dominated by mild blueberries with a malty background.  Sweet fruity aftertaste with hints of pepper.Light-medium body, creamy and refreshing.”

“Our Blueberry Ale is better enjoyed as an aperitif or with dessert. Keeping an open mind, it fits nicely with food plates which are slightly sweet in flavours (like some Cantonese dishes), or with any meat when served with a fruit based sauce (preferably blueberry, such as our Blueberry Ale Sweet and Mild BBQ sauce offered at our Barnyard BBQ) or with fruits in the stuffing.

Some nice pairings:

Cheese cake (with or without fruits), crème Brulée, Wensleydale cheese with Blueberries.”

We can tell you for sure that it will whet your whistle!!

CSPC:     727361
Price:

$14.99 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Chile will be our stop next week for some new wine that just arrived in the store.

When one mentions the name ‘Luxardo‘, Sambuca comes to mind.  Yes, they are known for their Sambuca (which just received a Double Gold at the San Francisco World Spirits Competition this year).  Yet that is not what started this company on their 190 year journey through history.  It was Maraschino (pronounced ‘mara skee noh’), which is made from the marasca cherry.

This company is still 100% family owned and is located in Padova, Italy.  Matteo Luxardo visited our fair city last year (pictured second from the left).  He told us that when he was 24 years old his dad called him and asked him to join the company.  He started in the factory to learn everything he could about each aspect of the company and how the products are made.  Today he is an Export Manager for Luxardo and he “loves what he does”.  He says that “Cocktails are making a resurgence”.  What was old is new again, to coin a phrase.  He said that as a result “Maraschino is living a second life”.  Drinks with enticing names like An Italian in Manhattan, Jus D’Amour and Batten Down the Hatch are just a start for this versatile product.

Richard and I decided to sample two of the many Luxardo Liqueurs.  The Limoncello was high on our list, as was the Amaretto.  So here we go.

Luxardo Limoncello

Producer: Luxardo
Location: Padova, Italy
Tasting: Wednesday, August 3, 2011 - 4:00 - 7:00 p.m

Richard and I are self-confessed Limoncello fans.  We were introduced to it many years ago by our friends who used to own a few restaurants in Edmonton.  When we were in Italy last year we enjoyed two things almost every day… Limoncello and Vin Santo.  That kind of makes us sound like a couple of souses, so I won’t tell you how many wines we sampled each day as well!

This is such a great way to end a lovely meal or blend it with some tonic water, club soda, sparkling water or sparkling wine to have before dinner.  If you serve the Limoncello neat, not only keep the bottle in the freezer, but you may also freeze the glassware.  You are not limited to before and after your meal, because there are some fabulous drink recipes using Limoncello, as well.  We have noted a couple of them below, with the link to many more.

The fresh lemon flavours are obtained with the infusion of lemon peels in alcohol.  The flavour is incredible.  Now you may think because this is made from lemons that it would be sour or even a bit bitter.  Nothing could be further from the truth.  Sweet, succulent and refreshing.  That pretty well describes Limoncello.  Have we made you mouth water yet?

Here is a description from Luxardo:

Colour: intensely yellow
Perfume: the pungent fragrance of newly gathered lemons
Taste: well-rounded and harmonious, a pleasant sensation of aromatic freshness on the palate.

Here are a couple of neat recipes.  Click here to see more delicious cocktails.

Sweet Tart Daiquiri

Ingredients:
1 ¼ oz aged Golden Rum
¾ Luxardo Limoncello
½ oz Roses Lime Juice
2 oz Sweet & Sour

Method:
Shake & Strain, Top with Lemonade, Orange slice garnish

Cillo Margarita

Ingredients:
1 ¼ oz Tequila
1 oz Luxardo Limoncello
½ oz Roses Lime Juice
2 oz Sweet & Sour

Method:
Shake over ice & Strain, Lime wedge garnish

CSPC:     718845
Price:

$27.99 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Luxardo Amaretto di Saschiri

Producer: Luxardo
Location: Padova, Italy
Tasting: Wednesday, August 3, 2011 - 4:00 - 7:00 p.m.

Now, as you know, Richard and I are not just all about the liquid assets.  We love the food too.  When you can combine them both you have a winning mixture.  You are probably thinking that Amaretto is just about the drinks.  It is true that it is an incredible liqueur and when you add it to other ingredients, it makes some splendid cocktails.  However, you would be missing out on a lot of tantalizing dishes if you only quaffed.  How about:  Amaretto with ice cream; Tiramisu with Amaretto; Almond encrusted chicken with an Amaretto sauce; Fish with an almondine sauce.  Those are just a few ideas we got when we surfed the net.

This yummy Amaretto just gained some special recognition at the San Francisco World Spirits Competition this year when it received a Silver Medal.

Luxardo says this about their Amaretto di Saschiri:

A classic refined liqueur, with a velvety taste and fragrant almond aroma.
Colour: amber
Aroma: almonds and vanilla
Taste: sweet and well rounded.

As usual, we have to have a little history to tell you, as well.

The name “Amaretto” comes from the Italian word “amaro”, which means “bitter”.  Though this liqueur is far from being bitter.  It does, however, refer to the mandoria amara (the bitter almond) or the drupe kernel.  Although the Luxardo recipe is a secret, it can be said that generally speaking sweeteners and sometimes sweet almonds are added to amaretto liqueurs to increase their palatability.

“A family of Saronno, Italy, claims the title as the inventors of amaretto. They invented the amaretto cookies around 1786 for the King of the region. Then in 1851, they created the Amaretto Liqueur, which consisted of an infusion of their cookies with a little caramel for color.

Another legend from the Reina family tells of Amaretto being created by a widow who posed for Renaissance painter Bernardino Luini in 1525. The widow fell in love with the painter and made her Amaretto potion for him.”[1]

Here are a couple of recipes for you to enjoy:

Luxardo Special

Ingredients:
2 cl Amaretto
2 cl Cointreau
2 cl Vermouth Dry Martini
1 Dash Angostura Bitter
bitter lemon Schweppes

Royal Velvet Margarita (from Diffords Guide)

Ingredients:
1 shot Tequila
1 shot Respberry liquer
Amaretto Luxardo
Lime juice

CSPC:     339358
Price:

$25.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice.

Next week we are heading to New Brunswick to have some suds.

Kirin Brewery is located in Tokyo, Japan.  From a numbers aspect the brewery’s history dates back to 1888 and it is the 13^th largest brewery in the world.  In 1997 Kirin joined forces with Anheuser-Busch in Los Angeles to create the freshest Kirin Beer for the North American market.  To make sure that it maintains the true style, Kirin’s Brewmaster is still at the helm to ensure everything is done the Kirin way.

2011 marks 21 years since Kirin Ichiban was launched into the marketplace.  The name ‘Ichiban’ means ‘number one’ or ‘the best’ in Japanese.  It is one of the best known Japanese beers in the world. Although it is considered a ‘super premium beer’, it doesn’t have the ‘snooty’ attitude to go along with it.

Aside from using top grade barely and hops, what really makes this such a special beer?  Kirin uses a ‘First Press Process’ to extract the most flavour from the ingredients.  Here is how they describe the process:  “Kirin Ichiban’s premium quality begins with our unique First Press brewing process, which extracts only the purest, most flavorful portion of the finest ingredients. The result is a distinctively crisp, smooth, and full-bodied beer from start to finish. Experience the refreshing, refined taste of Kirin Ichiban.”

Some things in life can be all about the flash and there is nothing of substance behind it.  Not so with the Kirin Ichiban.  Yes it has fabulous packaging the the black and gold.  The ‘beast’ on the label is something else, but the product speaks for itself.  That is the way it should be.  Talking about the beast.  It has a story as well.   “The Kirin Beast is a mythical creature that’s half dragon and half deer with the tail of an ox. Known throughout various East Asian cultures, the beast is considered a good omen bringing serenity and prosperity wherever it goes. It is often depicted covered in flames.”

CSPC:     714446
Price:

$14.25

Producer: Dr. Loosen
Location: Mosel, Germany
Blend: 100% Riesling
Tasting: Wednesday, July 27, 2011 - 4:00 - 7:00 p.m

Almost six months ago, we sampled the Dr. ‘L’ Riseling and gave a full diatribe on the background of the winery and the man.  This week, we get to try the newest Dr. Loosen in the market and it is all about the bubbles.  This product was launched in Alberta late spring this year and it has been taking the sparkling market by storm.  It is a recognizable name, which lends credence, but it is not resting on its laurels for sure.

Let’s talk a little about German Sparkling wine.  It Germany it has been called ‘Sekt’ for over 200 years.  Now we must admit, Richard and I enjoy our bubbles.  There used to be a time when I was a little more keen than Richard, but now I have to share.  Oh well.  The Germans love their Sekt.  Worldwide, they are the largest consumers of sparkling wine.  The vast majority of what they produce, they consume in their own country.  Who can blame them!  You have heard me say more than once, I am sure, sparkling wine and Champagne should not be saved for one special occasion, because every day is a special occasion.

The winery says:  “Dr. L Sparkling Riesling is 100% pure Riesling - the crisp, fruity grape that has made German wine famous for centuries.  It is made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This method produces bright, clean sparkling wines in a more affordable way, which makes it possible to offer this charming bubbler at a very nice everyday price.”

This cool climate sparkling Riesling has some sweetness, but most importantly it is nicely balanced with some good acidity.  This is how they describe it:  “What you end up with is a refreshing, fruit-driven sparkler that’s a pleasure to drink any time. It’s a great choice for summer parties on the lawn, a Wednesday evening at home, or any time you need a little sparkle in your life.”  There is only one part of that quote you don’t pay attention to… spending “Wednesday evening at home”.  Come visit us on Wednesdays so you can try lots of fun wines and other delights.  When it comes to pairing this wine… you will have a lot of fun enjoying this with your friends.  Invite some pals overs and tip a glass in their favour.

CSPC:     743222
Price:

$16.25 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Now when we say Italy, I bet you are thinking we are going to have some Italian wines.  Well not next week.  Join us for some liqueurs and cocktails on August 3^rd (Regatta Day in St. John’s, Newfoundland).

The word ‘sangria’ is said to come from the Spanish word, sangre, for blood (or bloodletting), referring to the colour of this summertime drink.  Actually, we say ‘summertime’, but in fact it is a drink for anytime.  If you are visiting Spain you may also see Sangria referred to as ‘Zurra’ in some regions.  It is a very refreshing drink made of fruit that is soaked in red wine (or sometimes white wine).  It started as a summer drink in Spain and Portugal, but is enjoyed the whole world over.  I have heard that Sangria made its way across the ocean to our fair shores sometime during the 1960’s.

Our friend, Vivian, has made Sangria from a few different recipes including a white Sangria.  I didn’t try the white one, but I did try the red and they were delicious.  My first bottled Sangria that I tried was the Don Simon Sangria that I sipped at ‘The Taste of Wine’ at ‘The Taste of Edmonton’ last year.  We went through I don’t know how many cases of both the regular and Organic Don Simon.  Every day we got shipments.  It was incredibly popular.  So Richard and I thought we should have it for a Winesday this year.

Producer: J. Garcia Carrión
Location: Spain
Blend: Organic Red Wine, Water Sugar, Citric Acid, natural fruit and cinnamon extracts
Tasting: Wednesday, July 20, 2011 - 4:00 - 7:00 p.m

The various Don Simon Sangrias are the #1 selling sangrias in the world.[1] There is the regular (red label), organic and sparkling (unfortunately not available in Alberta as of yet).

So here is what you do:

Chill the Sangria, freeze some grapes (great in wine too), cut up some fruit like oranges, lemons, etc.  Pour  the sangria into individual glasses garnished with the fruit.  Or have the fruit cut up and put in a pitcher (Looks pretty cool.  Everyone will be impressed).  Now we have chosed the Organic, but the regular is pretty darn tasty too.  We don’t have the sparkling one here, but we have an idea.  How about pouring some club soda into the sangria?  Yes it will dilute it a little, but our guess is that it will be pretty darn good.

CSPC:     761148
Price:

$11.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

This is a family run winery with Dominique and Benedicte Ricome at the wheel. This winery is located in Costières De Nîmes in the southern region of France. If some of you have been into wine for a while, you would know this region by the name Costières Du Gard. The name change was done over 20 years ago. This area is located between Nîmes and the Petit Rhône at the point where Languedoc meets the Rhône. The wines, although quite different than either the Rhône or Languedoc, tend to lean more to the style of the Rhône.

The Valcombe vineyards are a mere 20 miles from the Mediterranean Sea. The south facing hillsides provide a fabulous growing area. The vineyards are made up of Grenache and Syrah. The average age of the vines is 40+ years with the oldest vines heading on their way to 60.

Winery: Château De Valcombe
Location: Costières De Nîmes, France
Blend: 50% Syrah and 50% Grenache
Tasting: Wednesday, July 20, 2011 - 4:00 – 7:00 p.m

No matter what the vintage, this wine displays a deep ruby/purple colour. That seems to be quite consistent with the vintages that we have received. Some Blackcurrant, Blackberry, strawberries, dark chocolate, a little peppery spice and roasted meat are the notes we get from this wine. This is a very popular wine in the store. Come by and have a taste. Incredible value.

CSPC: 857243
Price:

$12.50

*Price correct at time of printing. Price subject to change without notice

Next week we are having a ‘bubbles times two’ week.  Oh wait ‘til you see.  There is something for everyone… beer drinkers and wine drinkers alike.

Back in May, Richard and I attended an industry product show.  I was on one side of the room and he was on the other.  Richard called out “Hey Smiley (that’s me in case you are wondering), just try this new cooler.”  I was a little hesitant, because although they are very popular, I would normally choose something else to sip on a hot day.  Not that I don’t like sweet, because I sure do.  Richard said ‘I bet you are going to like it.’  Well, that convinced me.  I am an easy sell, eh!  ‘Holy cow, Richard.  What the heck is this?  It is really delish.’  ‘Wait a second’ he said.  ‘Now try this one.’  These clear fizzy drinks were quite delicious and I had to find out what they were.  Bassano Hard Soda.  Well, we were all over it.  Good flavour and not too sweet.  That is a great combination.  We went over and spoke with the people who represent them, Authentic Wine and Spirits, and said that Richard and I would love to do them for a Winesday, and here we are.  These drinks are a product of Aquilini Brands.  If that name sounds familiar to you, you are probably a hockey fan.  The Aquilini family and company own the Roger’s Centre and the Vancouver Canucks.

Now these are called “Italian Hard Sodas”?  What is an Italian Soda?  Well, that seems to be a bit of a contentious issue.  We will try to straighten it out the best that we can based on what we have heard and read.  The term Soda has been around for more than a century.  There are Italian Sodas, French Sodas and American Sodas.  The name ‘soda’ brings a picture to one’s mind of photos of Soda Fountains in the 1950’s and 1960’s. Remember the show Happy Days?  Soda fountains were an “attempt to replicate mineral waters that bubbled up from the earth”[1] “One claimant to the introduction and increased popularity of Italian sodas is Torani: Rinaldo and Ezilda Torre brought recipes for flavored syrups from Lucca, Italy and in 1925 introduced what become known as an Italian soda to the North Beach neighborhood of San Francisco, California.”[2]

Some say that Italian sodas are American sodas made with Italian syrups.  No matter what the origin, they are great.  Whether made from Torani or Morin (French syrups) or any other flavourful base.  Let’s not argue about it.  Let’s just enjoy it.

Bassano Hard Soda - Lemon Sanguinelli

Producer: Aquilini Brands
Tasting: Wednesday, July 13, 2011 - 4:00 - 7:00 p.m

In an interview with the Vancouver Sun, Barry Olivier, who is the President of Aquilini Brands, stated that the name is very loosely based on a Prohibition-era character name Sandro Bassano who is said to have mixed vodka with Italian sodas in speakeasies.

“Bassano Hard Soda combines premium vodka, sparkling spring water and natural flavours into one refreshing beverage.”

We all know what ‘lemon’ is, but Sanguinelli is another story.  It is a type of blood orange.  So you know right off the bat that the citrus flavours in this drink are going to be front and centre.  People are always surprised when they see not only this hard soda, but also its sister soda.  ‘There is no colour.’  Clean and crisp are the first words that come to our minds.  And that is exactly what you get with this ‘cooler’.

I have heard so many people say how ‘thirst-quenching’ this is.  There is a bit of sweetness, but it is neither syrupy nor overpowering.  The bubbles are there, but less than you would think.  You know we could write about it until the cows come home.  The best way to see what you think of it is to come by and try it.

CSPC:     742692
Price:

$11.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice.

Bassano Hard Soda - Raspberry Pomelo

Producer: Aquilini Brands
Tasting: Wednesday, July 13, 2011 - 4:00 - 7:00 p.m.

These products are made at Brick Brewing Co. in Ontario.  The water is sourced from a ‘spring-fed aquifer in Formose, Ontario.  They were released in Ontario on March 1 and Alberta and British Columbia on April 1 and they have been going gangbusters ever since.

The Raspberry Pomelo is a wonderful surprise, just like the Lemon Sanguinelli.  Pomelo is also a citrus fruit.  It is thought to be an ancestor of Grapefruit, actually.  If you look at the inside flesh of the fruit (the ones that I have seen, anyway), it almost looks like a ruby grapefruit colour.  You won’t forget this once you try it.

Tip ‘er up an’ down she goes!

CSPC:     742690
Price:

$11.50 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice.

So next week we are doing another summertime drink from Spain and a wine from France… just to mix it up a little.

Very recently we heard someone say “I had no idea that they even made wine in Oregon.”  They not only make wine in Oregon, they make damn fine wine in Oregon.If they are known for one grape, it would have to be Pinot Noir.  Pinot Gris isn’t too far behind, however.   There are a number of producers who make some pretty awesome Pinot Noir.  We are showing our stripes, aren’t we!  I have been a big Burgundy fan for many decades.  However, the very first Pinot Noir that I thoroughly enjoyed from outside of Burgundy, was from Oregon.  We see both new world and old world styles coming from this state.

The first person to plant vines in the Willamette (rhymes with damn it) Valley was a gentleman named David Lett (He was also known as Papa Pinot).  That was in 1966.  Just 9 years later, he was put on the map when one of his wines was named in the Top Ten at the Wine Olympics.  That was the start of something beautiful.

Today there are over 300 wineries that are producing 72 varieties.  Of those 300 wineries, there are some who have their roots in Burgundy, France.  Even they can see what a special place Oregon is for Pinot Noir.  Yes Oregon is known for their Pinot Noir, but even more than that, Oregon is known for its greening of the wine industry.  Well, that is what we like to call it.  There are a number of producers that are organic, sustainable, biodynamic, Salmon Safe, Leeds Certified and on and on.  In our little world, we don’t see a darn thing wrong with being kinder to the place we live.  Now you may not follow it, or believe in it, or even see any difference that it makes.  That is ok.  The producers following this path obviously see a benefit.  Otherwise they wouldn’t do it.  This leads us into this week’s winery.  The wonderful SokolBlosser.  We have written about them previously for Winesday.

“We feel a sense of social responsibility in conducting our business and our lives the way we do. This is the only way we could imagine doing it. Not only are our methods healthier for the soil, the vines, and those of us who work in the vineyard, they also lead to better wines.” (Susan SokolBlosser, Founder)  So I guess that really says it all and we don’t have to write any more.  Actually this is just a start.

We recently had the pleasure of meeting Michael Brown from SokolBlosser, when he was here in Edmonton.  When we talk about the SokolBlosser family, Michael is part of that family.  Not by blood or marriage, but because he truly loves this place and the people.  You can see it when he is talking about the people, the land and everything about it.  “These people are in it for the long run”.   “This family takes it seriously.  They are open to learning.  They value the people.”  When it comes to buying land for vineyards he says that they “would only buy the right land, not just any land.”  The Drouhin winery (originally from Burgundy) is located right next door to SokolBlosser.  He talked about now close knit the winemaking family is in Oregon.  “They have a pioneering spirit.  A willingness to learn.”

The SokolBlosser family (which includes the people who work at the winery) not only write about this philosophy, they live it.  They have been listed as one of the top 100 companies to work for in Oregon; they were the first Leeds certified winery in the U.S.A.; they were the first winery to be certified as Salmon Safe; a mere 8 years after starting the winery, they had 6 wines that received medals in the International Wine and Spirits Competition in London; plus many more…  The most import thing of all?  They make some great wine and we get to try two new ones this week.

Delinea 300 Pinot Noir

Winery: SokolBlosser
Vintage: 2008
Location: Willamette Valley, Oregon, U.S.A.
Blend: 100% Pinot Noir
Tasting: Wednesday, July 6, 2011 - 4:00 - 7:00 p.m

SokolBlosser call this their entry level Pinot Noir.  We call it delicious.  It is such an easy drinking Pinot Noir with lots of flavour that will last.  It won’t last in the glass, however.  Believe us, we have tried!  Big Pinot Noir fans here, as you can tell.  The first weekend that we featured this wine at a tasting people thoroughly enjoyed it.  This is such a food friendly wine.  Lamb, tuna, salmon, pork, beef and more.  We have a few interesting recipes for you this week.  You will have to let us know what you think.

Tasting notes:

“This wine will standup to bold flavors, yet is delicate and elegant - soft, harmonious, and shows layers of complexity. flavors and aromas are of black cherry, raspberry and our distinctive jory soil forest floor earthiness.”

Food Pairing:

Spicy Seared Ahi Tuna; Grilled Salmon Plank; Rack of Lamb with Red Currant Wine Sauce;

CSPC:     740031
Price:

$25.99 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

SokolBlosser Rosé of Pinot Noir

Winery: SokolBlosser
Vintage: 2010
Location: Willamette Valley
Blend: 100% Pinot Noir
Tasting: Wednesday, July 6, 2011 - 4:00 - 7:00 p.m.

We have to thank our friend Ian for putting the new vintage of the Rosé in our hands, well, actually in our mouths, but you know what we mean.  We have enjoyed the SokolBlosser Rosé a number of times, but we must say this vintage is a winner.  It is fun and flavourful and lots of fruit. The three ‘F’s. I don’t believe there has been one person to whom we have suggested this wine who hasn’t liked it.  What’s not to like!  We are both confessed Rosé-aholics.  When you find a good one you want to tell everyone about it.  That is the way it is with this wine.  When Richard and I wrote our exams in May, we went to a ‘thank God it is over’ party and we brought this wine.  Surprise surprise it found more fans.  That is the way it has been.

Winemaker Notes:

“Created by the true rosé method (by gently pressing only red grapes, notby blending red and white juice or wine), this classic dry rosé is crisp, vibrant, and refreshing.The extended, slow, cool fermentation has preserved the intense fruitiness and delicate floral aromas, and the absence of a malolactic fermentation has retained the firm acidity and wonderfully intriguing minerality.”

Food Pairing:

Scallop Ceviche; Fruit Salad; …just in a glass

CSPC:     718168
Price:

$17.99 (Minus Winesday 10% discount.)

*Price correct at time of printing.  Price subject to change without notice

Boy do we have a treat for you for next week.  Born of Italian tradition, but made in Canada.  And it is a first for Winesday.